The Prairie Berries Team

Alexander Rizo

Languages: Spanish

Orchard & Processing Technician

Alexander joined the Prairie Berries team in 2023, bringing hands-on bakery experience from Nicaragua. This background gave him a strong foundation in commercial food production environments, particularly around cleanliness standards, batch consistency, and the pace and discipline required in structured processing settings.

At Prairie Berries, Alexander works primarily on the processing line, supporting cleaning, packaging, and freezing operations that keep seasonal production running efficiently. He also steps into the commercial kitchen when additional support is needed for value-added production work.

His ability to move between processing and kitchen environments reflects a practical understanding of food handling systems and a steady, detail-focused approach that supports consistent product quality during demanding seasonal periods.